Organic Sourdough Focaccia

Our Organic Sourdough Focaccia is made with long-fermented, naturally leavened dough and high-quality organic ingredients. Baked until golden and crisp on the outside, with a soft, airy, olive oil–rich interior, it delivers the perfect balance of flavor and texture.

Finished with extra virgin olive oil and sea salt, this focaccia comes in two delicious flavors:

• Rosemary & Oregano
• Cherry Tomatoes & Herbs

Perfect as a side, for sandwiches, or enjoyed on its own, this focaccia is simple, rustic, and full of flavor.

Made fresh to order using organic flour and our signature sourdough starter for deep flavor and superior digestibility.